Our Culinary Fe_rnblick Philosophy

Dining. Philosophy

Our cuisine and the philosophy behind it have always been shaped by our roots, traditions, our love of our homeland, and the treasures of the region. Furthermore, we have dedicated ourselves to quality with all our heart. You will taste this dedication in every bite!

REGIONALITY - Committed to Home.
We attach particular importance to regional support and the high quality of the products used in our culinary delights: Our chef-de-cuisine Florian Ganahl creates delicacies from natural products of local farmers combined with international specialities.
QUALITY - In Good Conscience.
Exquisite cuisine of the highest quality is of great importance in our Hotel Fe_rnblick Montafon. Since we purchase many products directly in the surrounding area, we receive fresh, seasonal goods of the highest quality. This is important to us!
TRADITION - Preserving History.
We have been fortunate enough to pass on and preserve our values and ideas to each other over generations. Our grandparents Elisabeth (Ahna) and Franz-Josef Zudrell have put lots of love into their Fe_rnblick – focusing especially on the culinary well-being of their guests. We continue their life’s work!