Hotel Fernblick Montafon - Aussenansicht im Winter

Gourmet trip to the Hotel Fernblick Montafon

Read more about the Fe_rnblick Culinarium

Our heirlooms: Family tradition to enjoy

The Hotel Fernblick Montafon is not just about wellness and relaxation, but also about tradition and family ties. This is reflected in the warm welcome and…

Would you like a glass of something nice?

Anyone who knows the Fe_rnblick Montafon knows that we love something special. The small, fine details that make the difference. This applies to our design, our…

Lady in Red

Süß und verführerisch - so präsentiert sich unser neuer Lieblingscocktail "Lady in Red" mit seinen frischen Zitronengras- und fruchtigen Erdbeernoten!

Delicious tips: Zilly's Fernblick gingerbread mulled gin

When it's really cold, our Zilly swears by wonderfully fragrant gingerbread mulled gin! Because even a ghost sometimes needs to revive its spirits and what…

Do you prefer white or red?

What fine wines are actually slumbering in our wine cellars? We have already presented our own Fernblick wine to you in detail, but there are many more…

The taste of the Montafon: Riebel

Riebel is as much a part of Vorarlberg as the mountains and its friendly inhabitants. Riebel maize has been grown in the region for over 350 years, making it…

Our Vorarlberg partners - working together for the highest quality

Vorarlberg has so many treasures in store. Not only magnificent views and nature experiences await you, but also plenty of culinary discoveries. At our buffet,…

A fine drop - our Fe_rnblick wine

For our 100th anniversary, we teamed up with the Walter Glatzer winery and had our own Fe_rnblick wine bottled.

Four tips for an atmospheric Advent

The first doors are open, the peaks of the Montafon are already covered in clouds. It can't be long now before the snow remains around the Fernblick. At our…

The orange gold of autumn - a blaze of color in the Montafon

Steaming hot and spicy-smelling - that's the pumpkin cream soup from chef Florian in front of us. The perfect meal after a walk through the crisp fall weather -…

Fried trout fillets with beet

Delicate cuisine with a view: Today, our head chef Florian has once again leafed through his recipe book and conjured up one of his favorite dishes for you.

Sweet seduction: discover the delicacies of Vorarlberg

Cool desserts are a special taste highlight in hot temperatures. Our cream made from sun-ripened apricots and fresh buttermilk is the perfect combination of…