Fe_rnblick - Blog

When was the last time you spent a whole day with your best friend? We've put together some tips for great moments with friends, because friendship is like a…

Nockerl are an integral part of Austrian cuisine. Whether made from semolina or curd cheese, savory or sweet, Austrians love their Nockerl. Now in spring, our…

We love spring so much that we have come up with a special Fernblick moment for you for each of its letters.

Yes, we can hardly believe it ourselves, but the history of Fernblick goes back 100 years. In 1922, "Ehni" Franz Josef and "Ahna" Elisabeth Zudrell opened the…

Sustainability is on everyone's lips, and of course we at Fernblick are also moving with the times. Conserving natural resources has been part of our philosophy…

A cold winter morning, white mountain peaks, and an invigorating snowshoe hike through the idyllic Montafon valley. What could make such a day even better? The…

We at Fernblick are known for taking a leisurely approach to winter sports, but Montafon also offers plenty of action-packed winter adventures. Perhaps you…

Our guests confirm it time and time again: winter is a special time at Fernblick. Because even though we can't get enough of our Me(e)hr_blick Spa all year…

The aroma of spicy mulled wine wafts from the Fernblick kitchen, and guests enjoy sweet cookies and gingerbread in our lounge. It is wonderful to have you back…

If you have ever stayed with us at Fernblick, you will know that our Klaudia knows the most beautiful tours through the Montafon. Whether summer or winter,…

For many, it is one of the most enjoyable traditions of Advent: baking cookies. Here are two heavenly recipes for you. So put on some Christmas music and get…

Advent is just around the corner, and tomorrow it will already be time to open the first door of the Advent calendar. Of course, we would love to welcome you to…